Happy Friday, my friends, and welcome to the kitchen for another Starving Interview! Today, we have a chat with G. A. Schindler, author of one of this week’s Starving Review dishes, Shrugg, 1 Mile! Enjoy!
Good morning, foodies, and welcome to another freshly-baked Starving Interview! This week, we sit down with Benjamin Westbrook, the chef behind this week’s review treat, Infringement, and see what makes this baker do what he does!
Another Friday comes to us, my friends, so it’s time to have a sit-down in the kitchen with another literary chef for a Starving Interview. This week, welcome Thomas A. Mays, author of this week’s Starving Review subject, A Sword Into Darkness!
Good morning and good Friday, my cuisine hearts! It’s time once more to serve up a steaming hot review as well as spend some time in the kitchen with the chef behind the meal. Today, we break bread with Lori Alden Holuta, author of The Flight to Brassbright, book 1 of The Brassbright Chronicles! Let’s get down to it!
Good morning, friends! It’s time once again to open the pantry, pull a fresh dish to review, and bring in that dish’s chef into the kitchen to have a few woods. This week, we talk to Timothy A. Freriks, author of Renaissance. Let’s see what’s on his mind!
Good day, friends! I’m just back from another sit-down in the Starving Kitchens with another review alumni, Vanessa Wester, author of Hybrid and the Evolution Trilogy. Let’s waste no time and see how Ms. Wester whips up her literary recipes!
It’s a beautiful Friday here at the Starving Reviews LLC corporate headquarters! As you likely know, fellow foodies, that means it’s time for some fresh reviews and interviews. Today, we bring in Jeff Rorik, author of Beneath the Blast, today’s Starving Review subject. Let’s see what this chef brings to the table!